"The belly rules the mind."--Spanish Proverb

Spinach Bread ( Recipe of Eve Genovese & Lucia M .Rizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Bread ( Recipe of Eve Genovese & Lucia M .Rizza, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eve Rizza Genovese & Lucia Mallia Rizza Genovese
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Package fresh cleaned spinach
1 package already made bread dough or make your own
1/2 1b of sicilian green and or black olives (pitted and diced)
! medium Onion (sliced or chopped)
1 tsp salt
olive oil

Directions:
Directions:
In olive oil sautee onions and olives
roll out dough to desired size
In larg bowl mix drained spinach with onion and olive mixture
Pour spinach,onion,olive mixture over 1/2 of bread dough
Fold over the other 1/2 of dough to cover mixture
press down around all side with tip of fork and bake at 325 for approx 25-30 minutes or until dough is cooked and spinach is tender
cool, cut and serve

Number Of Servings:
Number Of Servings:
depending on size of pieces
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Another recipe from my Mom (Eve Genovese and my Grandma Lucia M. Genovese Rizza )

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!