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Veggie Burgers Recipe

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This recipe for Veggie Burgers, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm zucchini, grated
1 med uncooked potato, peeled and grated
1 med carrot, grated
1/4 cup grated onion
3/4 cup egg substitute
Pepper to taste

Directions:
Directions:
In a bowl, combine the first 6 ingredients; mix well. Pour about 1/2 cup batter onto a hot griddle lightly coated with nonstick cooking spray. Fry 2-3 minutes on each side or until golden brown.
Suit your taste by including more of the vegetables you like or leave out ones you donít. Try a dash of garlic powder, peppers or mushrooms.

Personal Notes:
Personal Notes:
Margie Vanderwegen, Wisconsin Service Center

 

 

 

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