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Easy, but GOOD, Peach Cobbler Recipe

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This recipe for Easy, but GOOD, Peach Cobbler, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Davis
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of peaches, peeled and cut
2 cups sugar
1 tbsp. tapioca
1 stick margarine
1 egg
1/4 tsp. baking powder
1 cup flour

Directions:
Directions:
Arrange fruit in pan and cover with 1 cup sugar. Sprinkle tapioca. Mix remaining ingredients and spoon on top. Bake at 350 degrees for 30 to 40 minutes.

 

 

 

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