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Fried Apples Recipe

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This recipe for Fried Apples, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of Granny Smith Apples
5 Tbsps butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 Tbsp apple pie spice
2 cups hot water
Dash of salt
Grated zest of 1 lemon

Directions:
Directions:
Wash, core seed, but do not peel the apples and slice them in rounds. Melt the butter in a large skillet. Blend in the sugars and apple pie spice. Stir in the hot water to make a syrup. Reduce the heat and add the sliced apples and salt. Cook, covered until the apples are soft, then stir in the lemon zest. Cook 5 minutes longer and serve.

Personal Notes:
Personal Notes:
Aimee Wallace-Hodo, Anita Spearman & Tierra Tyson, Roswell Service Center

 

 

 

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