"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c sifted flour 1/4 c sugar 1 heaping c frozen cherries 4 tsp baking powder 1/4 tsp salt
Blend above ingredients together. Combine the following and add to dry mixture; 1/4 c melted butter, 1 egg, 1 c milk. Place in muffin cups in muffin pans. Top with a cinnamon-sugar mixture. Bake at 400º until brown.
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