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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Sharon Simenson
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 tsp. salt
1/2 c. rice
1/2 tsp. celery seed
Chopped onion
1/4 tsp. pepper
1 can tomato soup
1 1/2 soup cans water

Directions:
Directions:
Mix hamburger, salt, pepper, onion, celery seed and rice and form in balls. Place in a 3 qt. casserole. Mix soup and water and pour over meatballs. Add more water if needed to cover the meatballs. Cover casserole and bake at 325 for 45-60 min.

 

 

 

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