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Tamale Pie Recipe

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This recipe for Tamale Pie, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Campbell
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fry together:
3 Lbs. ground round
1 Lg. onion chopped
2-3 cloves garlic crushed
1/2 C oil

In sauce pan:
Heat 3 C. milk, when hot:
Beat in 3 eggs and 2 C. cornmeal

Combine the two mixtures with:
1 Lg. can chopped tomatoes
2 cans whole corn
1 can chopped olives
1 tbsp. salt
2 tbsp. chili powder

Directions:
Directions:
Put in 9 x 12 pan and cover with 2 cans tomato sauce. Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Mom, Ann Maltby, use to make this tamale pie along with a pot of bean to have ready on busy days...like ropings or brandings.

 

 

 

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