"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c. graham cracker crumbs 1/2 c. melted butter 2 tbsp. brown sugar 1/2 gal. vanilla ice cream 2 c. pumpkin 1/2 tsp. salt 2 tsp. pumpkin pie spice
Mix crumbs, butter and brown sugar. Reserve 1/2 c. crumbs mixture. Press remaining crumbs in 9 x 13 in. pan. Combine remaining ingredients and pour over crumbs. Sprinkle reserved crumbs on top. Place in freezer. Remove from freezer 15 min. before serving.
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