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Pumpkin Ice Cream Dessert Recipe

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This recipe for Pumpkin Ice Cream Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Sue Johnson
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/2 c. melted butter
2 tbsp. brown sugar
1/2 gal. vanilla ice cream
2 c. pumpkin
1/2 tsp. salt
2 tsp. pumpkin pie spice

Directions:
Directions:
Mix crumbs, butter and brown sugar. Reserve 1/2 c. crumbs mixture. Press remaining crumbs in 9 x 13 in. pan. Combine remaining ingredients and pour over crumbs. Sprinkle reserved crumbs on top. Place in freezer. Remove from freezer 15 min. before serving.

 

 

 

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