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Smooth 'n Creamy Frosting Recipe

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This recipe for Smooth 'n Creamy Frosting, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Sue Johnson
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 serving size) pkg. instant pudding (any flavor)
1/4 c. powdered sugar
1 c. cold milk
1 (8 oz.) container Cool Whip, thawed

Directions:
Directions:
Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of an electric mixer until blended, about 1 min. Fold in whipped topping. Spread on cake at once. Makes about 4 c. or enough for two 9 in. layers. Store frosted cake in refrigerator.

 

 

 

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