"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hummus Recipe

  Tried it? Rate this Recipe:
 

 

Hummus image

 

This recipe for Hummus, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5 oz.) cans no-salt added chickpeas, rinsed and drained
2 garlic cloves, crushed
1/2 c. water
1/4 c. tahini
3 T. fresh lemon juice
2 T. extra-virgin olive oil
3/4 tsp. salt
1/4 tsp. black pepper

Directions:
Directions:
Place beans and garlic in a food processor; pulse 5 times or until chopped. Add 1/2 c. water and remaining ingredients; pulse until smooth. Serve with veggies and pita chips.

Personal Notes:
Personal Notes:
This is the cooking light version, the best one I have tried so far.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!