"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic - Connie Lutz
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 tsp. salt
3 tbsp. soft butter
2 beaten eggs
1 tsp. vanilla
3/4 c. buttermilk
2 1/2 c. flour
1 tsp. soda
3 c. diced rhubarb

Directions:
Directions:
Combine sugar, salt, and butter. Add eggs and vanilla. Beat well. Sift and add dry ingredients and buttermilk. Fold in rhubarb. Bake 20-25 min. at 350.

 

 

 

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