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Vinegar & Garlic String Beans Recipe

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This recipe for Vinegar & Garlic String Beans, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eve Rizza Genovese
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Lrg package of String Beans frozen or 1lb fresh
ones (cleanned and steamed)
Approx 4 small garlic cloves
2 Tbsp vinegar
1 Tbsp olive oil

Directions:
Directions:
Take String beans (cleaned if fresh ones ) and steam until tender
In another pan sautee Garlic in olive oil until lightly
brown
Drain Beans and put into Garlic and oil, and vinegar
and simmer for approx. 3-5 minutes
Serve and enjoy!!!

Number Of Servings:
Number Of Servings:
approx 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My mom (Eve Genovese) used to make this when we were kids and we loved it!1

 

 

 

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