"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Heather Remmel
Added: Thursday, October 30, 2008


1 1/2 c. brown sugar
2/3 c. vegetable oil
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb (finely chopped)
1/2 c. chopped nuts
1/2 c. sugar
1/2 tsp. cinnamon
1 tbsp. butter

Mix first ten ingredients in order given. Pour into two greased and floured 9 x 9 in. pans. Sprinkle with topping and bake at 325 for 40-50 min.




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