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Peaches 'n Cream Bread Recipe

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This recipe for Peaches 'n Cream Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Paula Magnuson
Added: Thursday, October 30, 2008


3/4 c. oil
2 tsp. baking powder
4 c. flour
2 c. sugar
2 c. milk
1/2 tsp. salt
2 c. peaches, diced
12 oz. softened cream cheese
1 tsp. almond extract
3/4 c. sugar
1/3 c. sugar
Little cinnamon

Mix eggs, sugar, milk, oil, baking powder, salt, and flour. Beat for 2 min.; stir in peaches. Pour into bread pans, 2/3 full. Combine filling mixture and drop by spoonfuls into batter in the bread pans.
Combine topping ingredients and sprinkle on top. Bake at 350 for 45-55 min.




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