"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peaches 'n Cream Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Peaches 'n Cream Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Paula Magnuson
Added: Thursday, October 30, 2008


3/4 c. oil
2 tsp. baking powder
4 c. flour
2 c. sugar
2 c. milk
1/2 tsp. salt
2 c. peaches, diced
12 oz. softened cream cheese
1 tsp. almond extract
3/4 c. sugar
1/3 c. sugar
Little cinnamon

Mix eggs, sugar, milk, oil, baking powder, salt, and flour. Beat for 2 min.; stir in peaches. Pour into bread pans, 2/3 full. Combine filling mixture and drop by spoonfuls into batter in the bread pans.
Combine topping ingredients and sprinkle on top. Bake at 350 for 45-55 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!