"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Cream Cheese Squares Recipe

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This recipe for Lemon Cream Cheese Squares, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Dr. Anita Strei
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 stick butter
1/4 c. powdered sugar
1 egg white - glaze
Top:
10 oz. cream cheese
2 tsp. lemon zest
6 tbsp. lemon juice
1 tsp. vanilla
2/3 c. sugar
1/3 c. sour cream
2 eggs

Directions:
Directions:
Mix crust ingredients together. Spread in 8 x 8 in. pan. Combine top ingredients and put on crust. Bake at 350 for 20 min.

 

 

 

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