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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Marge Stewart
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. cinnamon
1 tsp. nutmeg
Pinch allspice
1 qt. vanilla ice cream (softened)
1 lb. butter
1 lb. brown sugar
Rum

Directions:
Directions:
Blend first 5 ingredients with mixer and add softened ice cream. Freeze. To serve, put 1 tbsp. mixture in a cup or mug. Add a jigger of rum. Pour hot water over mixture and stir to melt. Recipe makes enough to last for weeks.

 

 

 

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