"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Russian Tea Mix Recipe

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This recipe for Russian Tea Mix, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Jane Schmidt
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Tang
1 1/2 c. instant tea (plain)
1/4 tsp. cloves
1/2 tsp. cinnamon
3/4 c. sugar

Directions:
Directions:
Mix all the ingredients together and store in an airtight container. Use 2 rounded teaspoons for each cup of hot water.

 

 

 

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