"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Onion Recipe

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This recipe for Baked Onion, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium yellow or white onion per person
1 Tblsp. butter
1 tsp. worcestershire sauce
lemon pepper

Directions:
Directions:
Cut about 4 slits from top of onion half way down. Pull onion apart a little to separate layers. Spread butter on top. Put Worcestershire sauce on this and sprinkle with lemon pepper. Bake covered in microwave about 3 to 4 minutes per onion.

 

 

 

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