"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Ellen Gieseke
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream cheese
1 c. mayonnaise
1 pkg. Knorr's vegetable soup mix
4 green onions
1 can sliced water chestnuts
1 pkg. frozen spinach (thawed and squeezed)

Directions:
Directions:
Mix all ingredients well. Refrigerate overnight. Scoop out round loaf of rye or caraway bread, reserving top for a cover and saving inside pieces to serve around the bread. Serve dip inside hollowed bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!