"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Veal Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Piccata, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lewellyn
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 veal cutlets
2 tablespoons butter
1 tablespoon olive oil
1/4 cup flour
3/4 - 1 cup dry white wine
3 tablespoons lemon juice
Salt
Freshly ground pepper to taste
3 tablespoons capers

Directions:
Directions:
Rinse the cutlets under cold running water, drain, put on paper towel. Pat dry. Pound the cutlets to desired thickness, 1/8"--1/4" thick. Mix the flour, salt and pepper. Rub the cutlets in flour. Heat the butter and olive oil in sauté pan over medium heat. Add the cutlets. Sauté for about two minutes per side. Remove Veal and put aside to make sauce. Add the lemon and wine to pan. Bring to a simmer, reduce heat to medium-low, let sauce thicken. When the sauce is thickened, add butter and capers then serve.

Great Side Dish: Steamed or Baked Artichokes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!