"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Purple Lady Salad Recipe

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This recipe for Purple Lady Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes raspberry jello
1 c. boiling water
1 lg can blueberries
1 sm can crushed pineapple
1 8 oz Cool Whip

Directions:
Directions:
Dissolve jello in water. Add blueberries and pineapple (do not drain). Chill until partially congealed, then fold in Cool Whip. Chill until firm.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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