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MICHAEL FRANZEN'S BEST BIRTHDAY CAKE Recipe

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This recipe for MICHAEL FRANZEN'S BEST BIRTHDAY CAKE, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rudolph Sanford
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Marble cake mix and ingredients
Chocolate frosting
Animal crackers

Directions:
Directions:
Make marble cake as per instructions on box. Pour into greased and floured bundt pan and bake for 40 minutes. Test with toothpick for doneness. Bake until done.

Cool cake in pan for 15 minutes.

Gently loosen cake and remove from pan, onto cooling rack. Immediately cover hot cake with plastic rap to keep cake moist.

When cake is cool, frost with chocolate frosting and carefully place selected animal crackers on top. Serve with ice cream if requested.

Personal Notes:
Personal Notes:
Happy Birthday Michael

 

 

 

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