"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Christine's Chicken Pie Recipe

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This recipe for Christine's Chicken Pie, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Thetford Boren, Brookhaven, MS
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken, boiled, deboned and chopped
1 1/2 c. self-rising flour
1 stick butter or margarine (melted)
1 can Cream of Chicken Soup
1/2 c. water
1 1/2 c. buttermilk
2 c. Chicken broth

Directions:
Directions:
Put chicken in 9 x 13 casserole dish. Mix together Cream of Chicken soup & water, pour on top of chicken. Mix flour, buttermilk and butter together and pour over top. Pour 2 cups chicken broth over top. Bake in 325 oven until evenly brown.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour approx.
Personal Notes:
Personal Notes:
Contributor's brother KIA on Iwo Jima

 

 

 

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