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Aunt Joyce's Quiche Recipe

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This recipe for Aunt Joyce's Quiche, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeananne Schild
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces cottage cheese
2 cups grated cheddar cheese
3 eggs (or 3/4 cup egg beaters)
2 T flour
10 ounce package frozen spinach (thawed and squeezed)
small package dried beef
1 9" pastry shell, unbaked

Directions:
Directions:
Mix ingredients and put in the pastry shell. Bake at 425 degrees for 40 to 60 minutes.

Personal Notes:
Personal Notes:
This recipe comes from Aunt Joyce Hughes, another good cook in the Reisetter family. It is easy to fix and great for a company brunch.

 

 

 

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