"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Casserole Recipe

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This recipe for Easy Casserole, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup dry regular rice
1 1/2 cups water
1 cup chopped celery
1 can cream of celery soup (do not dilute)
salt and pepper to taste

Directions:
Directions:
Brown ground beef and drain any fat. Mix all ingredients together. Bake uncovered at 350 degrees for one hour. Remove from oven, stir. If dry, add more liquid. Top with crushed potato chips, bread crumbs or crushed corn flakes. Bake uncovered about 20 minutes. You may use onion if you wish. Also, if you have chicken broth you can use that instead of water.

Personal Notes:
Personal Notes:
This recipe comes from two of my sisters-in-law, Phyllis Oakland and Thora Reisetter. I make this frequently when my family comes to dinner. It is easy and everyone likes it.

 

 

 

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