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Strawberry Banana Trifle Recipe

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This recipe for Strawberry Banana Trifle, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large angel food cake (homemade or store-bought)
2 large size boxes strawberry jello
approx. 4 to 5 c. sliced strawberries
approx. 3 to 4 c. sliced bananas
2 small boxes instant vanilla pudding (4 c. prepared)
1 12 oz. Cool Whip
sprinkles

Directions:
Directions:
Dissolve jello in a large punch bowl according to package directions, leaving out 1/2 c. of the water called for. Tear angel food cake into small pieces and add to jello. Let set for 1 hour. Layer sliced strawberries and bananas on top of jello/cake layer. Prepare pudding according to package directions and layer over fruit. Top with a layer of Cool Whip. Garnish with sprinkles on top. Keep refrigerated.

Personal Notes:
Personal Notes:
For a fun 4th of July dessert, added fresh blueberries and use red, white and blue sprinkles

 

 

 

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