"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Dennis
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. crisco
1 1/4 c. brown sugar
1 egg
1/3 c. milk
1 1/2 tsp. vanilla
3 c. quick oats, uncooked
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. raisins

Directions:
Directions:
Heat oven to 375. Mix crisco, brown sugar, egg, milk, and vanilla in large bowl. Beat at med speed until well blended. Combine oats, flour, baking soda, salt, and cinnamon in separate bowl. Mix into creamed mixture at low speed until blended. Stir in raisins. Drop by rounded Tbs. of dough 2 inche apart on greased cookie sheet. Bake one baking sheet at a time for 10-12 min.

 

 

 

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