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Chicken Macaroni Casserole Recipe

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This recipe for Chicken Macaroni Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Dennis
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. uncooked elbow macaroni
1 1/2 c. diced, cooked chicken or turkey
1 c. shredded cheddar cheese
1 can (4 oz) mushroom stems and pieces, drained
1/4 c. pimiento
1 can (10 1/2 oz) condensed cream of chicken soup
1 c. milk
1/2 t. salt
1/2 t. curry powder

Directions:
Directions:
Heat oven to 350. Stir together all ingredients. Pour into ungreased 1 1/2 qt. casserole dish. Cover. Bake for 1 hour.

 

 

 

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