This recipe for Chicken Macaroni Casserole, by Erin Dennis, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. uncooked elbow macaroni 1 1/2 c. diced, cooked chicken or turkey 1 c. shredded cheddar cheese 1 can (4 oz) mushroom stems and pieces, drained 1/4 c. pimiento 1 can (10 1/2 oz) condensed cream of chicken soup 1 c. milk 1/2 t. salt 1/2 t. curry powder
Heat oven to 350º. Stir together all ingredients. Pour into ungreased 1 1/2 qt. casserole dish. Cover. Bake for 1 hour.
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