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Chicken Cordon Blue Casserole Recipe

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This recipe for Chicken Cordon Blue Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ford
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C. cooked chicken or turkey cut in chunks
3 C. ham chunks
1 1/2 C. cheddar cheese

Sauce:
1/4 C. butter
1 C. chopped onion
1/3 C. flour
1/4 tsp. dry mustard
1 tsp. dill weed
1/8 tsp. nutmeg
2 C. half & half

Topping:
2 T. butter
1 C. bread crumbs
1/4 tsp. basil weed
1/2 C. cheddar cheese
1/4 C. chopped pecans

Directions:
Directions:
Layer first 3 ingredients in 9x13 glass pan.
Sauce; saute onions in butter, pour to glass mixing bowl, then stir in 1/3 cup flour, mustard, dill and nutmeg. Then add half & half, microwave until thickened for 4-5 minutes. Then pour over chicken mix.
Mix together topping and crumble over top.
Bake at 350 for 40 minutes.

 

 

 

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