"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ford
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
60 wrapped caramels
1/2 C. evaporated milk
7 T. melted butter
1 German chocolate cake mix
1/3 C. evaporated milk
1 C. chopped pecans
1 C. semi-sweet chocolate chips

Directions:
Directions:
In pan combine caramels and 1/2 cup evaporated milk, over low heat, stir constantly until caramels melt. Set aside. Mix cake mix, melted butter and 1/3 cup evaporated milk and nuts. Grease 9x13 pan. Press 1/2 of dough in pan. Bake 7 minutes at 325. Sprinkle w/chocolate chips over crust right out off oven. Spread caramel mixture on top and then crumble rest of dough over that. bake 15-18 minutes more. Cool and then refrigerate to set caramel.

 

 

 

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