"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Almond Bark Crunchies Recipe

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This recipe for Almond Bark Crunchies, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara McCann
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2c. captain crunch
2c. rice krispies
2c. miniature marshmallows
2c. salted peanuts
2lbs. almond bark

Directions:
Directions:
Melt almond bark on low heat. Add to other ingredients and drop by spoonful's on waxed paper and let cool.

 

 

 

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