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Stuffing and Bacon appetizer Recipe

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This recipe for Stuffing and Bacon appetizer, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Lindner
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box stovetop stuffing mix
1 can cream of chicken soup
1 egg
1lb bacon (thin sliced)

Directions:
Directions:
Mix together stuffing, cream of chicken soup, and egg, roll into small balls. Wrap with 1/2 strip of bacon. Bake at 350 until bacon is done.

 

 

 

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