"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Toasty Nut Granola Recipe

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This recipe for Toasty Nut Granola, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c old fashioned oats;
1/2 c packed brown sugar or honey may be used;
1/2 c coconut; 1 c chopped walnuts or almonds;
3/4 c wheat germ; 1/3 c sesame seeds; 1/2 c canola oil; 1 1/2 tsp vanilla

Directions:
Directions:
Heat oats on UNgreased 9 x 13" pan in 350 oven
for 10 minutes. Combine oats, sugar, wheat germ, seeds, coconut and nuts. Add oil, honey and vanilla which have been blended together, Pour slowly while stirring and mix until dry ingredients are well coated. Divide mixture into 2 equal parts. Bake 1/2 in the pan at 350 for 20-25 mins; stir often to brown evenly. Stir until crumbly. Repeat for other half.

Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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