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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

CC Bennett
Added: Wednesday, October 29, 2008


1 lb dry red beans
1 medium onion, chopped
1 small green pepper, chopped
2 ribs celery, chopped
3 cloves garlic, minced
2 14 1/2-oz. cans beef broth
2 cups water
1 lb smoked ham, cut into 1-inch pieces
1 tsp salt
1/2 tsp hot pepper sauce
3-4 cups cooked rice

In a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Discard water. Combine all ingredients except rice in stoneware. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours. Serve over hot cooked rice.




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