"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Crockpot Casserole Recipe

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This recipe for Mexican Crockpot Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spicy sausage
3/4 cup cornmeal
1 1/2 cups milk
1 egg
1 can diced tomatoes and green chilies
1 cup frozen corn
1 package taco seasoning mix
1 cup shredded Mexican blend cheese

Directions:
Directions:
Spray inside of crock pot with non-stick vegetable spray. In skillet brown sausage. Place sausage in slow cooker.

In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.

 

 

 

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