"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sopapilla Cake Recipe

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This recipe for Sopapilla Cake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Mesa
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 - 8oz pkgs cream cheese, softened
1 1/2 cups sugar, divided
1 tsp vanilla
1/2 cup butter
1 tsp cinnamon

Directions:
Directions:
Roll one can of crescent rolls out in a 9x13 pan. Cream together cream cheese, 1 cup sugar and vanilla. Spread on top or rolls.
Roll second can of rolls out and place on top of cream cheese layer. Melt butter, 1/2 cup sugar and cinnamon together. Pour over rolls.
Bake at 350 for 25 minutes. Cut and serve with honey if desired.

Personal Notes:
Personal Notes:
Very rich and yummy!

 

 

 

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