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Tacy's Crepes Recipe

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This recipe for Tacy's Crepes, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Conard
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
flour
sugar
salt
milk
oil
butter

Directions:
Directions:
1. put a cup of flour in a big bowl along with 3 spoons full of sugar and a pinch of salt
2. in a little bowl beat 3 eggs with a fork, add 2 cups of milk, mix
3. put the milk and eggs in the big bowl with the flour and sugar and salt and mix with a spoon
4. add a spoonful of oil
5. let the batter rest for 2 hours! :( !
6. heat up pan and put butter on it and make like a pancake

Number Of Servings:
Number Of Servings:
4 - 6 (?)
Preparation Time:
Preparation Time:
3 hours (including 2 hours for batter to rest!)
Personal Notes:
Personal Notes:
I discovered Tacy's handwritten crepes recipe (circa 1988, age 10) in one of my cookbooks. This recipe came from Madame Tolman, Tacy's French teacher at Rowland Hall-St. Mark's from first through sixth grades. Madame Tolman taught the children not only the French language but also French cooking and impeccable table manners. The crepes can be made into a main dish or a dessert depending upon the filling you choose.

 

 

 

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