"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. baked, mashed sweet potatoes
1 tsp salt
1/4 - 1/2 c. butter, softened
1 c. sugar
3 eggs
1 tsp vanilla
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/4 - 1/2 cup butter, melted

Directions:
Directions:
In large bowl, combine salt, softened butter, sugar, eggs and vanilla. Mix well. Place in a greased 9x13 pan and cover with the TOPPING: In small bowl, combine brown sugar, flour, pecans and melted butter and sprinkle over sweet potatoes. Bake at 325 degrees for 30 minutes or until brown and bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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