"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 pounds fillet of haddock salt (to taste) 1/2 teaspoon powdered mustard 2 teaspoons water 1/2 cup mayonnaise
1 teaspoon instant minced onion 1 teaspoon fresh lemon juice 1/2 teaspoon thyme leaves 1/16 teaspoon ground black pepper paprika
Wipe fish with a damp cloth and arrange in a buttered baking dish. Sprinkle with salt. Soak mustard in water 10 minutes and add to mayonnaise along with next 4 ingredients. Spread on fish. Bake in a preheated moderate oven (350º) 25 minutes or until top is brown and fish is flaky. Garnish with paprika.
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