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Rosy Ham Ring Recipe

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This recipe for Rosy Ham Ring, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds ground smoked ham
1 pound ground pork
2 eggs
1 3/4 cups graham cracker crumbs
1 1/2 cups milk
1/2 teaspoon ground allspice
Tomato Basting Sauce

Tomato Basting Sauce: Combine 1 can condensed tomato soup, 1/2 cup vinegar, 1/2 cup brown sugar, firmly packed, and 1 1/2 teaspoons prepared mustard.

Directions:
Directions:
Combine all ingredients except basting sauce; mix well. In a 15 1/2 x 10 1/2 x 1" jelly roll baking pan, shape with hands to make a ring (or loaf) about 10" across. Pour over half of sauce.

Bake in moderate oven (350) 45 minutes; pour over remaining sauce and bake 45 minutes longer, basting several times with sauce.

Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
2 hours

 

 

 

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