"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pear Crisp with Lemon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Crisp with Lemon Sauce, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Holman
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 C. pears, peeled and sliced
1 T. sugar
12/ tsp. lemon peel, finely grated
2/3 C. oats
1/3 C. brown sugar, packed
1/3 C. flour
1/4 tsp. cinnamon
1/4 C. butter
1/3 C. sliced almonds
Sauce:
1/4 C. sugar
2 tsp. cornstarch
1/2 C. water
1 egg yolk, beaten
1 T. butter
1/4 tsp. lemon peel
1 T. lemon juice

Directions:
Directions:
In 2 quart baking dish toss pears with 1 Tb. sugar and 1/2 of lemon peel. For topping combine oats, brown sugar, cinnamon, flour and remaining lemon peel. Cut in butter until resembles coarse crumbs. Stir in almonds. Sprinkle over fruit. Bake at 375 for 30-35 minutes. For sauce--In saucepan stir sugar and cornstarch. Add cold water and cook and stir over medium heat until thick and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir a little of the hot mixture into egg. Add to saucepan. Cook on low until nearly bubbly. Add butter, lemon peel and juice. Serve over pear crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!