"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Holman
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lg. Golden Delicious Apples
1/2 C. flour
1/2 C. oats
1/2 C. coconut
1/4 C. nuts
1/4 C. brown sugar
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 C. butter or margarine (I usually cut this to 5 Tb.)

Directions:
Directions:
Thinly slice apples to make 6 cups. Place in ungreased 8 inch square baking pan. Combine all the dry ingredients and cut in butter until crumbly. Sprinkle mixture evenly over apples. Bake at 375 for 450 minutes. Serve warm with ice cream or whipping topping. Can be doubled for 9x13 pan.

 

 

 

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