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Chicken & Rice Recipe

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This recipe for Chicken & Rice, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Caldwell
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can french onion soup
1 can cr mushroom soup
1 can cr celery soup
1 1/2 can water
1 1/2 c uncooked rice
8 skinned chicken thighs

Directions:
Directions:
Preheat oven to 400
In a 9x13 pan mix all soups and water
Add uncooked rice into pan
Lay skinned chicken into pan
Salt and Pepper top of dish
Cover tightly with aluminum foil
Bake on 400 for 2 hours

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a variation of Aunt Penny's dish. It is so easy because you can put it in the oven and forget about it for 2 hours.

 

 

 

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