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Cinnamon Flop Cake Recipe

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This recipe for Cinnamon Flop Cake, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Lewis
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. milk
4 eggs
1 tsp. vanilla
2/3 c. oil
brown sugar
cinnamon
butter or margarine

Directions:
Directions:
Heat oven to 350. Mix all ingredients together and pour into a 9x13 greased pan. Sprinkle the top with brown sugar and cinnamon (as much as you'd like) and dot with butter or margarine. Bake 20 to 25 minutes. The ingredients can be cut in half to make a smaller cake in a 8 inch pan.

Personal Notes:
Personal Notes:
I can eat this cake anytime of the day LOL. It`s not real sweet. I got this from my sister Janice Williams who is no longer with us.

 

 

 

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