"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pennsylvania Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pennsylvania Red Cabbage, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons bacon drippings
4 cups shredded red cabbage
2 cups cubed apples, centers removed and unpeeled
1/4 cup well-packed brown sugar
1/4 cup cider vinegar or water
1/1/4 teaspoon salt
1/2 teaspoon caraway seed (optional)

Directions:
Directions:
Heat drippings in skillet or heavy pan. Add remaining ingredients and dash pepper. Cover tightly; cook over low heat, 25 to 30 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!