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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds ground hamburger meat
1 small onion, chopped
1 can pinto beans
1 can creamed corn
1 can diced stewed tomatoes
1 can Ro-Tel tomatoes
1 pkg. Dry taco seasoning mix
1 pkg. Dry Hidden Valley Ranch dressing mix.

Directions:
Directions:
Saute hamburger meat together with onion. Dump everything in a big pot! Simmer about 30 minutes. Serve with tortilla chips, sour cream and shredded cheese.

Number Of Servings:
Number Of Servings:
a bunch!!!
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Serve with Fritos or tortilla chips. Have shredded cheese and sour cream on the side. Really good on a cold day!

 

 

 

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