"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Herbed Stuffing Chicken Recipe

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This recipe for Herbed Stuffing Chicken, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Holman
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 chicken breasts (boneless, skinless)
7 slices Swiss cheese
1 can cream of chicken soup
1/4 C. water
2 C. herb seasoned stuffing (dry) (I use Stove Top in the canister)
1/3 C. butter, melted

Directions:
Directions:
Place chicken in 9x13 pan. Top with cheese. Combine soup and water. Pour over chicken. Combine butter and stuffing and sprinkle over soup. Bake at 350 for 40 minutes. Check in 30 minutes - if stuffing is getting too brown, cover with foil.

 

 

 

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