2 sticks Butter 1 1/2 C Sugar 2 T Water 1 C chopped Pecans Chocolate Chips
Slightly melt butter in heavy-bottomed sauce pan. Add sugar and water. Cook and stir constantly to 300º or hard crack over medium high heat. Remove from heat and add pecans. Pour onto ungreased cookie sheet. Spread out on sheet quickly. Pour chocolate chips over candy while hot. Let chips melt and spread. Let cool. Break into pieces.
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