"Hunger is the best sauce in the world."--Cervantes

Pecan Toffee Recipe

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This recipe for Pecan Toffee, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks Butter
1 1/2 C Sugar
2 T Water
1 C chopped Pecans
Chocolate Chips

Directions:
Directions:
Slightly melt butter in heavy-bottomed sauce pan. Add sugar and water. Cook and stir constantly to 300 or hard crack over medium high heat. Remove from heat and add pecans. Pour onto ungreased cookie sheet. Spread out on sheet quickly. Pour chocolate chips over candy while hot. Let chips melt and spread. Let cool. Break into pieces.

Number Of Servings:
Number Of Servings:
1 cookie sheet

 

 

 

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