"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Cream Cheese
1/4 C chopped Green Pepper
1/4 C chopped Onion
2 C chopped Nuts
1 sm can Crushed Pineapple, drained
Lawery's Seasoned Salt

Directions:
Directions:
Combine all ingredients except 1 cup of the nuts. Chill over night. Roll chilled mixture into a ball. Roll ball in remaining nuts. Place on a tray and serve with crackers.

 

 

 

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