"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Recipe

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This recipe for Chili, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Holman
Added: Wednesday, October 29, 2008


1/4 C. onion, chopped
1 lb. lean ground beef
1/3 C. ketchup
1/4 C. water
1/4 C. celery
1 T. lemon juice
1 tsp. brown sugar
3/4 tsp. Worcestershire sauce
1/2 tsp. salt 1 tsp. vinegar
1 tsp. prepared mustard or 1/4 tsp. dry
15 oz. kidney beans with juice
1 C. tomato juice
2 tsp. chili powder or to taste

Cook onion and beef until browned. Drain. Add the rest except beans, tomato juice and chili powder and simmer 30 minutes. Then add the other 3 ingredients.




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